2 cups cooked de-boned diced chicken
1 small (3-oz) pkg cream cheese, room temperature
1 Tbsp chopped chives
2 Tbsp milk
salt, to taste
2 pkgs crescent rolls
4 Tbsp melted butter
crushed crouton crumbs
Combine chicken, cream cheese, chives, milk, and salt. Mix well. Unroll both packages of crescent rolls. Press each pair into rectangles. Place 2 Tbsp of the chicken mixture into the center of each rectangle. Fold dough over and seal edge. Roll each dough packet in melted butter, then crouton crumbs. Place on baking sheet and bake at 250 for 20 minutes.
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