That Good Old Coalson Cooking!: Chess Bars!

That Good Old Coalson Cooking!: Chess Bars!: "Bottom Layer box yellow cake mix 1 stick butter, softened 1 egg Top Layer 8-oz block cream cheese, softened 16-oz box powdered sugar..."
YUM!!!!!!!!!!!!!

That Good Old Coalson Cooking!: Crawfish-Scallop Cakes

That Good Old Coalson Cooking!: Crawfish-Scallop Cakes: "I have not tried this recipe, but I have had it at one of my favorite restaurants. They stopped making this as an appetizer because it was..."
Um Joni, its in Greek or something. LOL!

Red Velvet Cake

1 1/2 Cups Wesson Oil
1 1/2 Cups Sugar
2 Eggs
1 Cup Buttermilk
2 1/2 Cups Plain Flour
1 Teaspoon Baking Soda
1 Teaspoon Vinegar
1 Teaspoon Vanilla
1 Bottle Red Food Coloring

Mix oil, sugar, eggs, buttermilk, vinegar, vanilla, food coloring.  Mix flour and soda together.  Gradually add flour/soda mixture to oil/sugar/buttermilk mixture.  Mix thoroughly.  Pour into (3) 8" cake pans and bake in 350 F. oven until done (approx. 20 to 25 min.)

Frosting
16 oz. box Confectioners Sugar
8 oz. Cream Cheese
1 Stick Butter
1 Cup Chopped Pecans

Mix butter, cream cheese, sugar thoroughly.  Stir in pecans.  Frost cake.