Monday, February 28, 2011

German Cornbread

2 Eggs
8 Oz. Sour Cream
1 Small Can Cream Corn
1 Large Onion Chopped
1/2 Cup Vegetable Oil
1 1/2 Cups Self Rising Corn Meal Mix

Combine ingredients. Pour into greased pan and bake at 450 Degrees for 25 Minutes until golden brown.
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2 comments:

  1. SylviaFebruary 28, 2011 at 6:46 PM

    This recipe was featured in Home Town Neighbors and was sent by Missy Cantrell of Toccoa. It is delicious.

    ReplyDelete
  2. JoniMarch 1, 2011 at 10:24 PM

    That sounds really good - I will have to try it! It sounds like it would go well with Mexican food too.

    ReplyDelete