Wednesday, January 26, 2011

That Good Old Coalson Cooking!: Chess Bars!

That Good Old Coalson Cooking!: Chess Bars!: "Bottom Layer box yellow cake mix 1 stick butter, softened 1 egg Top Layer 8-oz block cream cheese, softened 16-oz box powdered sugar..."
YUM!!!!!!!!!!!!!

Tuesday, January 25, 2011

That Good Old Coalson Cooking!: Crawfish-Scallop Cakes

That Good Old Coalson Cooking!: Crawfish-Scallop Cakes: "I have not tried this recipe, but I have had it at one of my favorite restaurants. They stopped making this as an appetizer because it was..."
Um Joni, its in Greek or something. LOL!

Sunday, January 23, 2011

Red Velvet Cake

1 1/2 Cups Wesson Oil
1 1/2 Cups Sugar
2 Eggs
1 Cup Buttermilk
2 1/2 Cups Plain Flour
1 Teaspoon Baking Soda
1 Teaspoon Vinegar
1 Teaspoon Vanilla
1 Bottle Red Food Coloring

Mix oil, sugar, eggs, buttermilk, vinegar, vanilla, food coloring.  Mix flour and soda together.  Gradually add flour/soda mixture to oil/sugar/buttermilk mixture.  Mix thoroughly.  Pour into (3) 8" cake pans and bake in 350 F. oven until done (approx. 20 to 25 min.)

Frosting
16 oz. box Confectioners Sugar
8 oz. Cream Cheese
1 Stick Butter
1 Cup Chopped Pecans

Mix butter, cream cheese, sugar thoroughly.  Stir in pecans.  Frost cake.