Monday, February 28, 2011

German Cornbread

2 Eggs
8 Oz. Sour Cream
1 Small Can Cream Corn
1 Large Onion Chopped
1/2 Cup Vegetable Oil
1 1/2 Cups Self Rising Corn Meal Mix

Combine ingredients. Pour into greased pan and bake at 450 Degrees for 25 Minutes until golden brown.