1 1/2 Cups Sugar
2 Eggs
1 Cup Buttermilk
2 1/2 Cups Plain Flour
1 Teaspoon Baking Soda
1 Teaspoon Vinegar
1 Teaspoon Vanilla
1 Bottle Red Food Coloring
Mix oil, sugar, eggs, buttermilk, vinegar, vanilla, food coloring. Mix flour and soda together. Gradually add flour/soda mixture to oil/sugar/buttermilk mixture. Mix thoroughly. Pour into (3) 8" cake pans and bake in 350 F. oven until done (approx. 20 to 25 min.)
Frosting
16 oz. box Confectioners Sugar
8 oz. Cream Cheese
1 Stick Butter
1 Cup Chopped Pecans
Mix butter, cream cheese, sugar thoroughly. Stir in pecans. Frost cake.
Mmmmmm, your red velvet cake tasted even better this year, after trying the other recipe!!! Everybody knows MOM'S COOKING RULES!! Oh, I also added my weightloss blog to the list of blogs we're following so you can find it easily. Love you!!
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