Sunday, January 23, 2011

Red Velvet Cake

1 1/2 Cups Wesson Oil
1 1/2 Cups Sugar
2 Eggs
1 Cup Buttermilk
2 1/2 Cups Plain Flour
1 Teaspoon Baking Soda
1 Teaspoon Vinegar
1 Teaspoon Vanilla
1 Bottle Red Food Coloring

Mix oil, sugar, eggs, buttermilk, vinegar, vanilla, food coloring.  Mix flour and soda together.  Gradually add flour/soda mixture to oil/sugar/buttermilk mixture.  Mix thoroughly.  Pour into (3) 8" cake pans and bake in 350 F. oven until done (approx. 20 to 25 min.)

16 oz. box Confectioners Sugar
8 oz. Cream Cheese
1 Stick Butter
1 Cup Chopped Pecans

Mix butter, cream cheese, sugar thoroughly.  Stir in pecans.  Frost cake.

1 comment:

  1. Mmmmmm, your red velvet cake tasted even better this year, after trying the other recipe!!! Everybody knows MOM'S COOKING RULES!! Oh, I also added my weightloss blog to the list of blogs we're following so you can find it easily. Love you!!