Monday, February 28, 2011

German Cornbread

2 Eggs
8 Oz. Sour Cream
1 Small Can Cream Corn
1 Large Onion Chopped
1/2 Cup Vegetable Oil
1 1/2 Cups Self Rising Corn Meal Mix

Combine ingredients. Pour into greased pan and bake at 450 Degrees for 25 Minutes until golden brown.


  1. This recipe was featured in Home Town Neighbors and was sent by Missy Cantrell of Toccoa. It is delicious.

  2. That sounds really good - I will have to try it! It sounds like it would go well with Mexican food too.