Wednesday, March 7, 2012

Slow-Cooker Cilantro Lime Chicken

  • 1 (16 ounce) jar salsa
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
  • 3 pounds skinless, boneless chicken breast halves
Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.
Nutritional Information
Amount Per Serving Calories: 272 | Total Fat: 4.7g | Cholesterol: 117mgPowered by ESHA Nutrient Database
Nutritional Information Slow Cooker Cilantro Lime Chicken
Servings Per Recipe: 6
Amount Per Serving
Calories: 272
  • Total Fat: 4.7g
  • Cholesterol: 117mg
  • Sodium: 976mg
  • Total Carbs: 9.3g
  • Dietary Fiber: 1.3g
  • Protein: 45.3g


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