Lemon Meringue Pie

Pie Crust
1 1/2 Cups graham cracker crumbs
4 Tablespoons unsalted butter, melted
3 to 4 Tablespoons sugar
1 Teaspoon vanilla

Mix all ingredients together and press into a 9 inch pie pan. Bake at 350 F for about 10 minutes.


Pie Filling
1 Can condensed milk (not evaporated milk)
1/2 Cup fresh squeezed lemon juice
2 Egg yolks

Mix with mixer until blended. Pour into cooled pie crust.

Meringue
3 Egg whites
1/3 Cup sugar

Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff but not dry.
Spread over pie filling. Bake at 350 F until meringue is golden brown.